Organic Fusilli Brown Rice & Quinoa Blend Pasta
Field Day Organic Gluten Free Quinoa Fusilli has the traditional taste and texture you love, now gluten free! It is made from a specially crafted quinoa and brown rice blend which helps the pasta maintain shape and stay firm while cooking, making it the ideal base for your favorite recipes! Try pairing with any of Field Day’s Organic Pasta Sauces or Olive Oils and fresh herbs for a healthy allergy friendly meal!
UPC Code: 4256360309
INGREDIENTS & NUTRITIONALS
- Non GMO Verified
- Gluten Free
- USDA Organic
- Whole Grain Council
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Nutritional Facts
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Serving Size:
2 oz (56g)
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Serving Per Container:
About 6
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Total Fat:
1.5g
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2%
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Saturated Fat:
0g
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0%
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Trans Fat:
0g
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Cholesterol:
0mg
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0%
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Sodium:
0mg
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0%
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Carbohydrates:
43g
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14%
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Fiber:
2g
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8%
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Sugars:
0g
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Protein:
5g
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Vitamin A:
0%
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Vitamin C:
0%
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Calcium:
0%
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Iron:
4%
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INGREDIENTS:
Organic brown rice, organic quinoa.
Organic brown rice, organic quinoa.
NCW 2.1
Always use the consumer package for nutritional information as formula and ingredient changes may occur at any time and may not match the website.
Always use the consumer package for nutritional information as formula and ingredient changes may occur at any time and may not match the website.
